Tuesday, January 15, 2013

Masterbuilt 20051311 GS30D 2-Door Propane Smoker

Masterbuilt GS40 Black Propane Smoker, 40-Inch

•    Black Powder-coated outer shell with 4 interior smoking racks
•    Stainless steel burner with porcelain flame disk bowl
•    Gas control valve and spark igniter with Type 1 regulator and hose
•    Smoke stack
•    Temperature gauge

READ MORE.......

Masterbuilt GS40

Customer Reviews

 Great SmokerBy mackvet

When something is so great as this smoker, where to you begin. I made the decision to get a propane smoke as it is a lot easier to maintain a consistent temperature than the traditional charcoal or wood smoker. Also, you don't have to stay glued to this smoker like the traditional smokers to stoke the coal or wood. The smoker went together with ease. Wanting to do a Thanksgiving turkey, I did a trial run and prepared a 17.5 pound turkey. I preheated the smoker to 250, I set the turkey in the middle of the smoker cabinet and loaded the pan with hickory as well as the water pan. After reloading the pan with hickory blocks three times and the water pan twice the turkey was ready in 7 hours. First of all, I am not crazy about turkey but this turkey was moist and had a fantastic taste. The next order of business before Thanksgiving is ribs and brisket.

After reading a bunch of reviews, there was a consistent report regarding the temperature gauge on the cabinet door and the pan you put the wood blocks in. The remedy for these two negative were easy to handle.

1. Purchase a 8" iron skillet to place over the pan that is furnished with the smoker. Putting your wood blocks in the skillet will insure that the wood does not catch on fire which it will if you use the pan furnished with the smoker.

2. The temperature gauge on the cabinet door is off anywhere from 20 to 25 degrees. It is not dependable. I used a digital thermometer and stuck the probe in the thigh of the turkey and ran the wire out the cabinet door. I also placed another thermometer of the same type to monitor the cabinet temperature. I took a metal clip and stood the probe in the air attached to one of the grill bars.

I found that after 7 hours of cooking, I had used very little propane. At 250 degrees which was almost the lowest setting on the control gas knob This grill is worth the money and should generate great BBQ for a long time. Beware...with this large smoker cabinet don't be surprised if your neighbor tries to talk you into letting them put some meat in the cabinet along with yours.



Brinkmann 810-5000-0 All-In-One Outdoor Cooker

Brinkmann 810-5000-0 All-In-One Outdoor Cooker, Black


Brinkmann 810-5000-0 :
  • Versatile cooker can fry, grill, or smoke with gas, or grill or smoke with charcoal
  •  Dome lid fits every configuration; heat indicator; stay-cool wooden handles
  •  2 chrome-plated steel grills will accommodate up to 50 pounds of food
  •  Aluminized base pan; porcelain-enamel water pan; assembly required
  •  Measures 17 by 17 by 45 inches; 1-year limited warranty
READ MORE........
Brinkmann 810-5000-0

Product Description : Brinkmann 810-5000-0 All-In-One Outdoor Cooker


Brinkmann 810-5000-0. The All-In-One is the most versatile outdoor cooking system ever offered. It's modular design enables the All-In-One to be used as an LP gas grill, LP gas water smoker, charcoal grill, charcoal water smoker, or gas cooker/fryer with 170,000 BTU adjustable high/low burner. The body features two chrome plated steel cooking grills for a 50 pound cooking capacity. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. Also includes a drip pan/ash guard, porcelain enamel water pan, lava rocks, and gas hose and regulator. Propane tank and pot not included. 




Customer Reviews : Brinkmann 810-5000-0 All-In-One Outdoor Cooker

Very versatile and easy to use. By F. Donald Ahee

Brinkmann 810-5000-0. This All-in-One idea is really cool. As a smoker, it's very good. Easy to maintain temperature by adjusting the gas flow and air intake. It's a little dificult to run at low temps (200f) if the weather is warm. If you turn the gas down too low, a slight wind will blow out the burner. We solved the problem by giving it more gas, but starving the intake of air.

As a grill, it's not very good. It works, but not very efficiently. We have to crank the gas up real hot to get the pumice warm enough to sizzle steaks. We found that in charcoal mode, it works best after putting a grill inside, raised slightly above the vented tray bottom with some spacers. Put the charcoal on the raised grill. The extra air under the coals makes for a hotter fire.

Now the great part; fried turkeys. This is no 30,000 BTU camp stove. The burner on this baby really puts the heat on 4 gallons of oil. It's almost scary how powerful the burner is.

One final word; this setup does not come with a propane tank. If you don't have one, count on another $25-30 bucks, and on big projects, make sure it's full. Theres nothing more depressing than getting halfway through a 8 hour turkey smoke and run out of fuel.


Brinkmann 810-5000-0 All-In-One Outdoor Cooker

Saturday, December 29, 2012

Brinkmann 810-5301-6 Charcoal Grill and Smoker

Brinkmann 810-5301-6 Charcoal Grill and Smoker, Black


  •     Charcoal smoker and grill can accommodate up to 50 pounds of food
  •     2 chrome-plated steel cooking grills; thermometer in domed lid; wooden handles
  •     Front-hinged chrome door for adding charcoal or water during the smoking process
  •     Porcelain-coated steel water and charcoal pans and instruction manual included
  •     Measures 17 by 17 by 32 inches; 1-year limited warranty
READ MORE........

Brinkmann 810-5301-6

Product Description : Brinkmann 810-5301-6 Charcoal Grill and Smoker


Brinkmann 810-5301-6. This double grill charcoal smoker and grill comes equipped with two cooking grills to handle up to 50 pounds of food. A heat indicator in the lid eliminates guesswork and the wooden handles stay cool to the touch. This unit also has a front hinged door for easily adding charcoal or water during the smoking process.

Customer Reviews : Brinkmann 810-5301-6 Charcoal Grill and Smoker


Make some modifications and it will work fine, By DAR

This review is from: Brinkmann 810-5301-6 Charcoal Grill and Smoker, Black (Lawn & Patio)
The biggest problem I found with this smoker is maintaining a constant tempature! The first thing you want to do is get rid of the large water pan. Replace it with a small tin or foil pan about the size of one you would cook a meatloaf in. The second thing you want to do is drill between 4 or 5 1/2" in holes in the bottom of the charcoal pan so the ashes fall through. I placed a tin pie pan under the smoker and it caught the ashes just fine. This gives the charcoal and wood plenty of air to burn so that they don't smother in the ashes. Make these simple modifications and voila it will keep a constant tempature and work just fine.
SEE DETAIL......

Brinkmann 810-5301-6 Charcoal Grill and Smoker

Thursday, December 27, 2012

Smokehouse Little Chief Front - load Smoker

Smokehouse Little Chief Front - load Smoker

    Smokehouse Little Chief
    Made in the USA
    Size: 24-1/2" H x 11-1/2" W x 11-1/2" D.
    Will smoke up to 25 pounds of meat or fish
    Easy to Use! Includes Free Recipe Booklet and Complete Instructions
    Includes Free 1-3/4-lb. bag of Smokehouse Natural Wood Chips
    READ MORE........


Smokehouse Little Chief

Product Description : Smokehouse Little Chief Front - load Smoker


Smokehouse Little Chief 9900-BLUE Tuff-Coat Electric 250W Front Load Smoker. Smokehouse Products is located in the beautiful Hood River Valley in the heart of The Columbia River Gorge. The Little Chief electric smoker was introduced in 1968 and enjoyed such success that the Mini Chief and Big Chief smokers soon followed. Smokehouse Products is committed to supplying the very best smokers and smoker accessories on the market today and will continue to look for ways to enhance your experience. Features: - Made in the USA - Size: 24-1/2" H x 11-1/2" W x 11-1/2" D. - Will smoke up to 25 pounds of meat or fish - Easy to Use! Includes Free Recipe Booklet and Complete Instructions - Includes Free 1-3/4-lb. bag of Smokehouse Natural Wood Chips - Vented for proper Dehydration - No Assembly Required - Safe-UL, CUL, and CSA Listed - 2.3 Amp 120 Volt 250 Watt Heating Element operates at 165 degrees - Use with standard 110 volt household current - 3-Wire Plug and Cord grounded to body of smoker - Use properly installed ground fault interupter (GFI) circuit - Use only on a concrete or other non-combustible surface - Use at least two feet from any combustible materials - Should only be used outside - Durable Aluminum Construction - Tuff-Coat Finish - 4 Easy-Slide Chrome Plated Grills hold up to 25 pounds of meat or fish - Guaranteed to be free from manufacturing or component defects for a period of 2 years


Smokehouse Little Chief Front - load Smoker

Big Chief Smoker Smokehouse Prod. Inc. 9890

Smokehouse Prod. Inc. 9890 Big Chief Electric Smoker


    50 lb. capacity for smoking fish, game, or fowl
    Plugs into any standard 3-prong (grounded) 110/120V electrical outlet
    The heating unit is 450W and will heat the smoking chamber to approximately 170 F., depending upon o
    Total processing time varies depending on the meat being processed and the purpose
    READ MORE.....

Smokehouse Prod. Inc. 9890 Big Chief

Product Description : Smokehouse Prod. Inc. 9890 Big Chief Electric Smoker

Big chief smoker. 50 lb. capacity for smoking fish, game, or fowl. Plugs into any standard 3-prong (grounded) 110/120V electrical outlet. The heating unit is 450W and will heat the smoking chamber to approximately 170 F., depending upon outside temperature. Total processing time varies depending on the meat being processed and the purpose. Heavy-duty aluminum construction. Convenient top load design. Includes 5 sliding chrome-plated grills, drip pan, fuel pan, flavor fuel and recipe book. Size: 25" H. x 18" W. x 12" D. Available Only At Mesquite, Woodburn. 


Smokehouse Prod. Inc. 9890 Big Chief Electric Smoker

Wednesday, December 26, 2012

Outdoor Leisure 38208G Smoke Hollow Propane-Gas Smoker

Outdoor Leisure 38208G Smoke Hollow Propane-Gas Smoker

    Gas smoker for outdoor cooking of meat, vegetables, and more
    Push-button ignition; cast-brass burner; handy temperature gauge
    4 chrome-plated adjustable-height cooking grids; stay-cool door handle
    Porcelain-coated steel wood-chip box and water pan; easy assembly
    Measures 21 by 15 by 39 inches. Read More......




Outdoor Leisure 38208G

Product Description : Outdoor Leisure 38208G Smoke Hollow Propane-Gas Smoker

Outdoor Leisure 38208G Smoke Hollow Propane Gas Smoker comes equipped with a cast brass burner with four chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan. This unit has a cool touch spring wire door handle and has a push button ignition system.
SEE DETAIL......

Great for smoking pork, beef, fish, poultry and more--all in the great outdoors--this gas smoker seals in smoke from any favorite hardwood chips for moist, tender meats, every time. Built as tight and stout as a brick smokehouse, the Smoke Hollow outdoor gas smoker brings out all of the mouthwatering flavors in pork tenderloin, beef brisket, and more. Fish aficionados have plenty of room for halibut steaks or strips of sockeye thanks to the smoker's four adjustable-height cooking grids that ensure plenty of elbow room between pieces so that heat flows steadily upward for even cooking top to bottom. Not only do the cooking grids offer plenty of space for chicken breasts and thighs, spare ribs, baby backs, and prime rib for the whole family, they're also chrome-plated for easy cleaning after the party is through. In addition, the smoker's porcelain-coated steel wood-chip box resists scorching and corrosion even under extreme heat from Pecan, Hickory, White Oak, Apple, Alder and Mesquite woodchips, while its porcelain-coated steel water pan defies corrosion through years of use and ensures easy cleaning. Other highlights include a simple push-button ignition system, a cast-brass burner, a handy temperature gauge, and a stay-cool door handle. The propane-gas smoker measures 21 by 15 by 39 inches. Outdoor Leisure 38208G.


Outdoor Leisure 38208G Smoke Hollow Propane Gas Smoker

Sunday, December 23, 2012

Masterbuilt M7P 7-in-1 Smoker and Grill with Pan and Basket Set

Masterbuilt M7P 7-in-1 Smoker and Grill with Pan and Basket Set

    Smoker and grill with 10-1/2-quart aluminum pot and basket
    Uses propane or charcoal; can also boil/steam, camp cook, and deep-fry
    Porcelain flame disk bowl; solid-steel 19-inch LP gas-cooker stand
    Cast-iron burner; temperature gauge; cool-touch handles for safety
    Measures approximately 18 by 18 by 26-1/2 inches; 1-year limited warranty
READ MORE......

Masterbuilt M7P 7-in-1

Product Description : Masterbuilt M7P 7-in-1 Smoker and Grill with Pan and Basket Set


Masterbuilt M7P 7-in-1. Known for quality and innovation, Masterbuilt's cooking products set the standard. If your looking to get the most flavor out of your food, then the 7 in 1 Smoker and Grill has everything your looking for. This quality smoker/grill features propane smoking and grilling, charcoal smoking and grilling, a deep fryer, boiling/steaming, and camp cooking. 

Royyak                          >> CLICK HERE TO SPECIAL PRICE <<

A one-stop shop for outdoor cooking, the Masterbuilt M7P 7-in-1 smoker/grill can be used for propane smoking and grilling, charcoal smoking and grilling, boiling, steaming, or deep frying. In short, the 7-in-1 smoker/grill does it all while making outdoor cooking easier than ever before.

Simplicity

The powerful solid-steel cooker connects quickly without tools and--with the provided pot and basket--makes it easy to deep fry or boil any dish. In fact, the 7-in-1 is so simple to use that the toughest problem you'll face is whether to cook with charcoal or gas. The cooker also maintains a consistent temperature thanks to the airtight body design, which also minimizes flare-ups. And changing from smoker to grill is a breeze: just remove the smoker body and you're ready to grill up a feast.

Smoking and Grilling

The most unique feature of the 7-in-1 is its versatility. The patented flame disk bowl allows you to alternate between propane and charcoal grilling. Can't decide on a ham or turkey for the holidays? The 7-in-1 is dual level, so you can smoke both at the same time. The cooking space provides more than enough room to cook for a large family gathering, camping trip, or picnic.

The 7-in-1 can also be used as a wet or dry smoker to suit your BBQ preference. You can also add juice, vinegar, or your favorite beverage to the water bowl for added flavor. And the grill lets you cook at different temperatures at the same time, with porcelain-coated cooking racks that allow high-temperature grilling for steaks and burgers and indirect grilling for foil-wrapped potatoes and corn on the cob.

Comes with Cookware

As an added touch, the 7-in-1 comes with a 10-quart pot and basket. The pot/basket lets you deep fry a quick batch of hot wings and fries or fire up a seafood boil. Whatever food you want to cook, the 7-in-1 will meet your outdoor cooking needs. Other features include heat-resistant handles, a hands-free lid holder, and a patented drip-free design.  >> CLICK HERE TO SEE DETAIL <<

Masterbuilt M7P 7-in-1 Smoker and Grill with Pan and Basket Set